؟(z)zhangyuqiong
˱ĵľW(wng)߀W(xu)vп߿Կɿ һһһȫӋ(jng)(j)ӋмӋעY(w)T̎繤
t(y)W(xu)ˎt(y)o(h)ʿo(h)o(h)l(wi)YR
R
t(y)
t(y)
ǻt(y)
Cȯy؛ZӋC(j)ȿܛ
ɽ| Shandong cuisine
Sichuan cuisine
Canton cuisine
P(yng)ݲ Yangzhou cuisine
moon cake
rice cake
͗l deep-fried dough sticks
?ji){ soybean milk
z^ steamed buns
steamed twisted rolls
steamed stuffed buns
Beijing roast duck
hand-stretched noodles
Q wonton (dumplings in soup)
tofu bean curd
黨 fried dough twist
clay oven rolls
Ƥ 100-year egg; century egg
fried rice with egg
ǺJ tomatoes on sticks
hot pot
P(gun)]